Oyster with Rice
Nowadays it is a good season to eat oyster and, among many ways to have it, we chose oyster with rice steamed in a stone pot. It is good indeed to have some food in the right season. Enjoy oyster if you can!
Labels:
Food
About Me
- Sunkyoung
- Singapore
- Curious, Adventurous, Observant, sometimes Sensitive. Going to work as a trainee at the European Commission in Brussels from October '08 to February '09. Continuously seeking for chances to make my dreams come true: living for a longer period, hopefully settling down somewhere in Europe, travelling round the world by bicycle or motorcycle, being a travel writer
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3 comments:
i luuvv raw oysters!! wt lemon and tobasco. happy weekend
hummm it is here 10 o clock in the morning.... No oysters for me at the moment. :) I'm a fish fan but not a big fan of oysters. But this combination loks very nice
oh that looks so so tempting!
i like all those korean side dishes. it is making me salivate!
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