Sunday, July 01, 2007

1st July Theme Day: The Color Red



This the first theme day I participate. When I found this month's theme, two things came across my mind and this is one of them. This is kimchi, Korea's best known food. Last year I was involved in a full process of making kimchi (I just helped my mom and grandma;)) and realised how amazing kimchi is. I will write about kimchi in my personal blog someday.

You are very welcome to discover red in other cities.
Shanghai, China - Mumbai, India - New York City (NY), USA - Manila, Philippines - Albuquerque (NM), USA - Hamburg, Germany - Stayton (OR), USA - Los Angeles (CA), USA - Hyde, UK - Oslo, Norway - Brookville (OH), USA - Melbourne, Australia - Stavanger, Norway - Bellefonte (PA), USA - Bucaramanga (Santander), Colombia - Joplin (MO), USA - Singapore, Singapore - Selma (AL), USA - Cleveland (OH), USA - Kuala Lumpur, Malaysia - Chandler (AZ), USA - Stockholm, Sweden - Seattle (WA), USA - Boston (MA), USA - Arradon, France - Evry, France - Baton Rouge (LA), USA - Maple Ridge (BC), Canada - Boston (MA), USA - Grenoble, France - Cottage Grove (MN), USA - Greenville (SC), USA - Hilo (HI), USA - Nelson, New Zealand - La Antigua, Guatemala - Brisbane (QLD), Australia - Singapore, Singapore - Tel Aviv, Israel - Hong Kong, China - Sequim (WA), USA - Paderborn, Germany - Saarbrücken, Germany - Rotterdam, Netherlands - Tenerife, Spain - Kyoto, Japan - Tokyo, Japan - Sydney, Australia - Naples (FL), USA - Cologne (NRW), Germany - Wassenaar (ZH), Netherlands - Saint Louis (MO), USA - Cypress (TX), USA - Ocean Township (NJ), USA - Mainz, Germany - Toruń, Poland - Menton, France - Monte Carlo, Monaco - Singapore, Singapore - North Bay (ON), Canada - Jakarta, Indonesia - Montréal (QC), Canada - Tuzla, Bosnia and Herzegovina - Minneapolis (MN), USA - Baziège, France - San Diego (CA), USA - Prague, Czech Republic - Ampang (Selangor), Malaysia - New York (NY), USA - Kajang (Selangor), Malaysia - Sharon (CT), USA - Newcastle (NSW), Australia - Port Angeles (WA), USA - Nottingham, UK - Villigen, Switzerland - Chicago (IL), USA - Torquay, UK - Brussels, Belgium - San Diego (CA), USA - Mexico (DF), Mexico - Saint Paul (MN), USA - Cape Town, South Africa - Paris, France - Seoul, Korea - Manila, Philippines - Milano, Italy - Austin (TX), USA - Chennai, India - Madrid, Spain - Seoul, South Korea - Wailea (HI), USA - Toronto (ON), Canada - Ajaccio, France - Buenos Aires, Argentina - Silver Spring (MD), USA - Zurich, Switzerland - Sydney, Australia - Budapest, Hungary - Moscow, Russia - Auckland, New Zealand - Torino, Italy

16 comments:

Lavenderlady said...

A good choice for todays theme!

Jilly said...

Such a good photo and just the right colour. I look forward to hearing what it's made of!

Gerald England said...

never heard of this so did a google and it seems to be salted cabbage - is that right?

alice said...

I don't know anything about it, I'll be happy to read what you'll write. Happy first theme day!

Emily Lin said...

Brilliant idea! It's one of the signature dishes in Korea! :)

Abraham Lincoln said...

My brother in law was in Korea after the Korean war and said Kimchi was made with spoled cabbage or something like that. He said it was good to eat but smelled bad.

I don't know. I never saw it before and never smelled it.

I like your photograph of this popular dish. It is very nice.

Abraham Lincoln
—Me as Moses—

Kuanyin said...

I love kimchi! What a wonderful photo!

RamblingRound said...

Glad to have you participate. I have never heard of this food, so it would interesting to hear you tell how it is made and what it tastes like!

slinger said...

Something I will keep in the back of my mind to try if I should get the chance. nice photo.

Kate said...

Well, you have kimchi enthusiasts here, but I'll take their word for it since I've never eaten it. Good choice since it represents something imp. to you.

iBlowfish said...

Wow, interesting post. I love kimchi too.

Ming_the_Merciless said...

So appropriate for Seoul Daily Photo.

I love kimchi but I actually like the radish kimchi.

Sunkyoung said...

Wow, honestly I didn't expect these many responses. This is why more and more people get addicted to CDPB.^-^ (Korean smiling emoticon)
Thank you all for your comments and I WILL write about kimchi soon. Like Gerald guessed the salted cabbage is main but there are a number of other ingredients with it.

poody said...

I love kimchi! It is delicious

Gail's Man said...

Strange looking food.

Keropok Man said...

I love!!!!!! to eat Kimchi!
Yummy....


Happy Theme Day Sunkyoung!